So I walked out of Aldi yesterday with my bank account $20 lighter. Earlier I posted about what my $20 bought at Reasor's, so I thought I would share what it bought at Aldi!
1 Fresh Pineapple
1- 3# Bag Gala Apples
2- 8oz Blocks of Cheese
1 dozen eggs
1 Box Graham Crackers
1 Box Saltine Crackers
1 Box Snack Crackers
1 Bunch Celery
1- 2# Bag of Carrots
1 Bag Corn Chips
8oz Ranch Veggie Dip
8oz Light Sour Cream
1 Can Chili Beans
1 Bag of Wavy Chips
1qt Half & Half
That is a lot of stuff! No, this is not a normal grocery haul for us. I was buying for a baby shower also.
Their produce prices are great. The bag of apples cost $1.29 which is $.43 a pound. Sometimes, as with all places, the produce can be iffy. But what I got yesterday was perfect. Their cans are reasonably priced as well. It beats Wal-Mart hands down. Their chip and cracker prices are comparable to Wal-Mart and so is the quality. But overall, worth the trip if it's near you!
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Friday, January 21, 2011
Thursday, January 20, 2011
*Nerd Alert* The Cost of Homemade Bread
Maybe it's because of this sweet little thing
That rope looking thing in her hand is her blankie. She's had it since she was a baby and this is pretty much all that's left. We don't travel without it.
The stuffed animal she's holding is Gracias. She's had her for nearly 3 years. Her daddy got it for her when she was almost 3 and sick. She's sick today.
Nothing makes the house smell yummier than baking bread! And she loves my bread.
Here comes the nerdiness. Don't say I didn't warn you. I want to know if it's cheaper to make my own bread. I love the fact that I know exactly what is in my bread. There are no weird chemicals or additives. Just the ingredients from my pantry. It makes me smile.
The first ingredient to a 1 pound loaf is water, which I consider free. Yes it's not, but 5/8 cup per loaf is not enough to register unless I make like 100 a month.
Next I add the applesauce. The recipe calls for oil, but I prefer to not use oil if I can help it. The applesauce costs $1.98 for a 46 oz jar. A tablespoon is 1/2 an ounce and for this loaf I use 1/2 a tablespoon. The cost is $.01 per loaf for applesauce.
Next up is brown sugar. 1 pound box = 9 loaves (1/4 cup each). That adds up to $.11 per loaf.
And then we have salt. I paid $.42 for the large container of iodized salt. 1/2 tsp doesn't even register as a penny in the calculations.
Flour is next! I used All-Purpose. Yes, I know it says bread flour, but this was in my pantry. Usually I use half all-purpose and half whole wheat. Still delish! A 5lb bag has 20 cups of flour. This recipe take 1.5 cups. It cost $1.90 for the bag, so that's $.14 for the loaf.
Wowza for the oatmeal! There are 3 cups per pound of oatmeal. This recipe calls for a half cup, so that means $.07 per loaf.
That rope looking thing in her hand is her blankie. She's had it since she was a baby and this is pretty much all that's left. We don't travel without it.
The stuffed animal she's holding is Gracias. She's had her for nearly 3 years. Her daddy got it for her when she was almost 3 and sick. She's sick today.
Nothing makes the house smell yummier than baking bread! And she loves my bread.
Here comes the nerdiness. Don't say I didn't warn you. I want to know if it's cheaper to make my own bread. I love the fact that I know exactly what is in my bread. There are no weird chemicals or additives. Just the ingredients from my pantry. It makes me smile.
The first ingredient to a 1 pound loaf is water, which I consider free. Yes it's not, but 5/8 cup per loaf is not enough to register unless I make like 100 a month.
Next I add the applesauce. The recipe calls for oil, but I prefer to not use oil if I can help it. The applesauce costs $1.98 for a 46 oz jar. A tablespoon is 1/2 an ounce and for this loaf I use 1/2 a tablespoon. The cost is $.01 per loaf for applesauce.
Next up is brown sugar. 1 pound box = 9 loaves (1/4 cup each). That adds up to $.11 per loaf.
And then we have salt. I paid $.42 for the large container of iodized salt. 1/2 tsp doesn't even register as a penny in the calculations.
Flour is next! I used All-Purpose. Yes, I know it says bread flour, but this was in my pantry. Usually I use half all-purpose and half whole wheat. Still delish! A 5lb bag has 20 cups of flour. This recipe take 1.5 cups. It cost $1.90 for the bag, so that's $.14 for the loaf.
Wowza for the oatmeal! There are 3 cups per pound of oatmeal. This recipe calls for a half cup, so that means $.07 per loaf.
And my last ingredient is yeast. The large jar is under $4 but I prefer to round up to a whole number. Each jar has 16 packets, this takes half a packet. Per loaf cost is $.13.
Close the lid on my trusty $10 garage sale bread maker, and 3 hours later my house smells like heaven on earth. But how much was the ingredient total? A whole $.46 per loaf. Of course, there is electricity used, but I haven't seen a raise in my bill yet!
I told you I'm a total number nerd.
Be forewarned, though. Making your own bread means you eat a lot more bread. It's yummy and comforting and tastes way better in the mornings that store bought toast. I personally love super thin slices for everything, so our bread can last quite a while. Usually though, only about 3 days tops. Maybe we'll eat less when homemade bread is old news in our house. We aren't there yet.
Subscribe to:
Posts (Atom)